teriyaki chick’n vegan gyoza
prep time 5 mins
cook time 20 mins
Put a large saucepan on medium heat and add a drizzle of oil. Then add the chopped broccoli, mushrooms, baby corn and peppers in the stir fry sauce until they soften and begin to brown.
Meanwhile, cook the noodles as per pack instructions.
Steam the gyoza as per pack instructions.
Split the cooked noodles into two bowls and pour over the vegetables, top with spring onion, sesame seeds, gyoza and a side of spinach.