![vegan_gyoza_website_product.png](https://itsu-production-assets.s3.eu-west-2.amazonaws.com/vegan_gyoza_website_product_3d55672619.png)
teriyaki chick’n vegan gyoza
183 kcal
Steam the Gyozas as per the pack instructions.
In a pan, gently heat the Greek yoghurt with the crushed garlic and sea salt, set aside.
On a medium heat, melt the butter in a frying pan until slightly brown, add the chilli flakes. Turn the heat down and gently let it fizz for 1 minute, add a splash of olive oil.
Assemble the garlicky yoghurt as the base, divide the dumplings evenly, drizzle over chilli butter and garnish with rocket leaves.