yours & ours

you will need

  • 1 packet of itsu crispy seaweed thins (any flavour)
  • smoked salmon sliced thinly into thin strips
  • 50g cream cheese

let's get cooking

  1. step 1

    Lay the crispy seaweed thins onto a plate or board

  2. step 2

    Spread a small amount of cream cheese over the thins, and the smoked salmon on top

  3. step 3

    Place another crispy seaweed thin on top- or have open if you prefer

  4. step 4

    Make as many as you want and enjoy!