prep time 10 mins
cook time 6 mins
Combine the carrot, Chinese cabbage and cucumber in a large bowl & divide between serving dishes.
Mix the dressing ingredients together until smooth & add a splash of water to loosen.
Pan-cook the gyoza as per packet instructions and arrange on top of the salad.
Drizzle the dressing over the salad & gyoza.
Finally sprinkle over the sesame seeds for some added crunch and top with the sprigs of mint.