yours & ours

prawn gyoza with crunchy asian salad

serves 2

prep time 10 mins

cook time 6 mins

start cooking


you will need

  • 1 large carrot cut into matchsticks using a julienne peeler
  • 2 handfuls Chinese cabbage finally shredded
  • 1/2 cucumber halved, seeds removed and sliced into 1/2 moons
  • 10 itsu prawn gyoza
  • 2 sprigs of mint
  • 1 tbsp toasted sesame seeds

let's get cooking

  1. step 1

    Combine the carrot, Chinese cabbage and cucumber in a large bowl & divide between serving dishes.

  2. step 2

    Mix the dressing ingredients together until smooth & add a splash of water to loosen.

  3. step 3

    Pan-cook the gyoza as per packet instructions and arrange on top of the salad.

  4. step 4

    Drizzle the dressing over the salad & gyoza.

  5. step 5

    Finally sprinkle over the sesame seeds for some added crunch and top with the sprigs of mint.