yours & ours
ginger miso soup with prawn gyoza .jpeg

ginger miso soup with prawn gyoza

serves 1

prep time 5 mins

cook time 8 mins

start cooking


you will need

  • 1 sachet of itsu miso soup
  • 10g ginger cut into matchsticks
  • 2 baby pak choi cut into quarters
  • Handful coriander leaves picked, stem finally chopped
  • 8 itsu prawn gyoza

let's get cooking

  1. step 1

    Empty the miso paste into a small pan.

  2. step 2

    Add the ginger and coriander stems.

  3. step 3

    Pour over 400ml of boiling water.

  4. step 4

    Bring to a gentle simmer & cook for 2 minutes to infuse the flavours.

  5. step 5

    Add the classic prawn gyoza and pak choi, steam for a further 3 minutes, ladle into a deep bowl and top with the coriander leaves.

  6. step 6