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heat & eat udon'noodles
heat & eat udon'noodles
150g
'Straight to wok' Japanese-style wheat noodles; perfect for soups & stir-fries.
186 kcal (790 kJ) per pouch
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: wheat (gluten)
nutrition
Typical nutritional values as prepared per: 153g / 100g
- energy
- 790 / 526
- energy (kcal)
- 186 / 124
- fat (g)
- 0.7 / < 0.5
- of which saturates (g)
- 0.2 / < 0.1
- protein (g)
- 5.0 / 3.3
- carbohydrates (g)
- 39 / 27
- of which sugars (g)
- 0.6 / 0.4
- fibre (g)
- 2.8 / 1.8
- salt (g)
- 0.69 / 0.46
Preparation Instructions
- Bring a saucepan of water to a boil
- Remove ties and add noodles to water
- Cook for 8 minutes
- Drain & rinse with cold water
oodles of noodles
These extra thick udon noodles are the perfect partner for broths and sauces due to their shape and texture. Just add them straight to a hot soup or a stirfry.