udon'noodles
186 / 124 kcal
yours and ours
Japanese sukiyaki hotpot
you will need
- leafy veg [we used Chinese cabbage & pak choy]
- assorted mushrooms [shiitake or chestnut & shimeji]
- 1 sliced leek or white onion
- 200g thinly sliced meat
- 1 pack firm tofu
- 1 pack itsu udon’noodles
- 1 carton of itsu classic ramen brilliant’broth
let's get cooking
step 1
Wash and prepare the vegetables. Arrange the sliced leek, mushrooms and leafy greens in a large saucepan or hotpot, placing the firmer vegetables at the bottom and the leafy greens on top. Slice the tofu into thick pieces and set aside.
step 2
Pour itsu classic ramen brilliant'broth over the vegetables, cover with a lid and bring to a gentle simmer. Cook for 10–15 minutes, until the vegetables have softened.
step 3
Add the itsu udon'noodles, sliced meat and tofu. Simmer for a further 5–10 minutes, until the meat is cooked through and the noodles are heated.
step 4
Taste the broth and season with a splash of soy sauce and a drizzle of sesame oil, if you like. Ladle into bowls and serve.
Looking for more comforting bowls? Discover more Asian-inspired recipes featuring nourishing broths and satisfying noodles, like our magical chicken noodle soup.