itsu miso’easy traditional
21 / 9 kcal
yours and ours
magical chicken noodle soup
you will need
- 1/2 red pepper
- 1 cup petit pois
- 1 cup edamame beans
- thumb of ginger
- chives
- coriander
- 1/2 a small leek
- 2 chicken thighs
- 2 itsu original restaurant'ramen noodles
- ********
- dressing
- 1/2 tbsp sesame oil
- 1 tbsp soy sauce
- ********
- chicken marinade
- 1 sachet itsu miso’easy traditional
- 1 tbsp honey or mirin
- ********
- broth
- 1/2 chicken stock cube
- 1 sachet miso’easy traditional
- 400ml boiling water
let's get cooking
step 1
Chop the red pepper, leek, chives, coriander, and ginger.
step 2
Add the petit pois and edamame beans into a bowl. Set a small amount of chives and coriander aside for garnish and add the rest to the bowl with the chopped red pepper, leek and ginger. Add the sesame oil and soy sauce, mix well and set aside.
step 3
Place the itsu original restaurant'ramen in a bowl. Pour over boiling water and leave to stand for 10 minutes (or until cooked to your liking), then drain well.
step 4
Marinate the chicken thighs with itsu miso’easy traditional and honey or mirin. Pan-fry the marinated chicken until slightly browned and cooked through. Set aside to rest, then slice.
step 5
Add 1 sachet of itsu miso’easy traditional to a serving bowl. Dissolve half a chicken stock cube in 400ml boiling water, pour into the bowl and mix until combined.
step 6
Add the cooked itsu original restaurant'ramen to the warming soup broth. Top with the dressed vegetables and cooked chicken.
step 7
Garnish with a sprinkle of chives and coriander.
Enjoy this restaurant favourite from the comfort of your home. Perfect for a quick lunch or dinner. This chicken ramen soup features an umami-rich itsu miso’easy traditional broth, cooked chicken, and a colourful mix of fresh vegetables and herbs.