udon'noodles
186 / 124 kcal
yours and ours
one pot beef udon
you will need
- 1 carton itsu classic ramen brilliant'broth
- 1 pack itsu udon'noodles
- 200g thinly sliced beef
- ¼ Chinese leaf cabbage, sliced
- 2 spring onions, sliced
- 4 shiitake mushrooms
- 1 handful shimeji mushrooms
let's get cooking
step 1
Arrange the cabbage, beef, shiitake mushrooms, shimeji mushrooms and spring onions in a shallow pot.
step 2
Nestle the itsu udon'noodles into the centre, then pour over the itsu classic ramen brilliant'broth.
step 3
Place the pot over a medium heat and bring to a gentle simmer.
step 4
Cook for 10–15 minutes, until the beef is cooked through and the noodles have loosened.
step 5
Serve straight from the pot and enjoy a deliciously warming bowl of Japanese comfort food.
