As plant-based diets become increasingly popular, the beloved ramen noodle is undergoing a culinary makeover with inventive recipes catered to these dietary choices. Read on as we explore a selection of ramen recipes that combine vegan ingredients and Asian-inspired flavours, perfect for when you're in the mood for a quick and tasty homemade meal in under 20 minutes.
miso ramen with gyoza & greens
Serves 2 | Prep Time: 10 mins | Cook Time: 20 mins
Craving comfort after a long day? Look no further than this soul-warming bowl of miso ramen, with its vibrant flavours and rich, savoury miso broth that cradles springy rice noodles and colourful veggies like broccoli, courgette and carrots. Edamame beans and hearty tofu cubes add a satisfying bite, while the perfectly cooked itsu vegetable fusion gyoza and a sprinkle of sliced spring onions complete the dish.
vegan satay ramen
Serves 2 | Prep Time: 5 mins | Cook Time: 10 mins
Elevate your ramen game with this vegan satay version. The dish features a rich broth blending classic ramen flavours with creamy coconut milk, sautéed mushrooms, ginger and garlic. Sweetness is infused into the broth with peanut butter, soy sauce and brown sugar mix, topped with crushed peanuts. It's a quick and satisfying meal, perfect for two, right in the comfort of your own home.
ramen soup with steamed vegetable gyoza
Serves 2 | Prep Time: 5 mins | Cook Time: 15 mins
When brainstorming ideas for a nutritious meal that's easy to prep, look no further than this bowl of nourishing ramen soup paired with vegetable gyoza. This nourishing bowl starts with a fragrant broth, with steamed vegetable gyoza providing bursts of savoury goodness with every bite, while carrots, mangetout and crunchy bean sprouts add freshness and texture.
classic soba ramen bowl
serves 2 | prep time 5 mins | cook time 10 mins
Enjoy a traditional Japanese-inspired bowl with itsu soba restaurant'ramen noodles with itsu vegetable fusion gyoza dumplings and baby pak choi in a delicious itsu classic ramen brilliant'broth. Finished with thinly sliced carrots and toasted sesame seeds for added crunch. This warming bowl of ramen is quick to make and a delicious recipe for lunch or dinner.
easy veggie ramen
serves 2 | prep time 5 mins | cook time 8 mins
Try this comforting bowl of easy veggie ramen. It's a simple dish that features the itsu classic ramen brilliant’broth, vegetable fusion gyoza, and fresh baby pak choi. Topped with cooked noodles [ramen or rice noodles for a vegan bowl] and a sprinkle of fresh chilli, this bowl is ready in under 8 minutes. It's a quick and satisfying meal that’s easy to make.
Try these flavourful ramen recipes for tasty, hassle-free meal options infused with Asian-inspired tastes. Each recipe can be easily prepared from the comfort of your home. So why not give it a go?
