These quick, plant-based dinners are inspired by bold Asian flavours and made with fresh ingredients. From miso-glazed aubergine to garlic tofu noodles, each one is simple to cook and full of flavour. Perfect for busy evenings when you want a meal that's nutritious and satisfying.
miso'aubergine biang biang noodles
serves 2 | prep time 10 mins | cook time 20 mins
These miso’aubergine biang biang noodles are easy to make and full of flavour. itsu restaurant’ramen flat noodles are cooked and mixed with itsu miso’aubergine and a chilli dressing. The dressing is made with itsu crispy’chilli oil, rice vinegar, ginger and sesame oil. Top with fresh spring onion and serve for a tasty dinner with a bit of heat.
gyoza'green smashed salad
serves 2 | prep time 5 mins | cook time 10-15 mins
This gyoza’green smashed salad is packed with healthy nutrients. Crunchy green beans and baby cucumbers are lightly smashed and tossed with a simple dressing made with itsu miso’easy, lime juice, honey, sesame oil and olive oil. Top with itsu vegetable fusion gyoza. Add a drizzle of itsu crispy'chilli oil and sesame seeds to serve.
easy veggie ramen
serves 2 | prep time 5 mins | cook time 8 mins
Full of fresh flavours, this easy veggie ramen is a healthy and vibrant midweek recipe. Start by cooking itsu ramen noodles. Heat a carton of itsu classic ramen brilliant’broth, then add itsu vegetable fusion gyoza and baby pak choi. Finish by pouring the warming itsu classic ramen brilliant’broth, gyoza and pak choi over the noodles. Top with chopped chilli for a little heat. A delicious bowl that’s ready in under 15 minutes.
garlic maple tofu noodles
serves 1 | prep time 5 mins | cook time 10 mins
These garlic maple tofu noodles are packed with flavour and come together in under 15 minutes. Crispy tofu is tossed in a sticky, savoury-sweet glaze made with soy sauce, hoisin, garlic and maple syrup, then served over itsu chilli miso rice'noodles steeped in a warming broth. Finish with a sprinkle of spring onion, sesame seeds and chilli flakes.
crispy tofu with miso stir-fried greens
serves 2 | prep time 5 mins | cook time 10 mins
This crispy tofu with miso stir-fried greens is satisfying and ready in under 15 minutes. Golden tofu cubes, coated in cornflour and chilli flakes, are pan-fried until crisp. Stir-fried mushrooms and kale, cooked in itsu miso’easy chilli miso with garlic and ginger, are added to a bowl. Top with the crispy tofu and serve alongside fluffy steamed rice. Finish with a sprinkle of sliced spring onions.
