Quick and flavourful, these midweek supper ideas are perfect for busy evenings. From light dishes to satisfying meals, they’re easy to prepare and great for sharing.
teriyaki miso salmon
serves 4 | prep time 5 mins | cook time 15 mins
A quick, flavourful midweek supper made easy with this teriyaki miso salmon recipe. Start with preparing a marinade with garlic, spring onions, itsu miso, olive oil and water. Coat the salmon in it, place it on a tray, and bake until cooked. Sprinkle with sesame seeds and add some itsu teriyaki sauce. Serve with rice, Asian greens or green beans for a simple, delicious meal.
gyoza and kimchi rice
serves 1 | prep time 5 mins| cook time 5 mins
For a quick and filling rice bowl, try this gyoza and kimchi rice recipe. The recipe features chopped itsu Korean BBQ beef gyoza, mixed with kimchi, spring onion, gochujang and soy sauce, then combined with warm rice. Topped with a fried egg, crispy onions, sesame seeds and crushed itsu seaweed thins, it’s a simple and satisfying meal that’s easy to prepare and ideal for busy evenings.
miso'aubergine biang biang noodles
serves 2 | prep time 10 mins | cook time 20 mins
Packed with rich, savoury flavours, this comforting noodle recipe makes a great vegetarian weeknight meal option. Soft miso’aubergine is cooked in a miso sauce, then tossed with itsu restaurant’ramen flat noodles and a quick homemade chilli dressing. Finished with fresh spring onion for a little crunch, it’s a simple and comforting choice for a busy midweek evening.
grilled miso pork
serves 2 | prep time 5 mins | cook time 10 mins
This recipe combines tender slices of pork with the flavours of itsu miso’easy traditional. A mixture of garlic, soy sauce, mirin, sesame oil and spring onion, is used to marinade the pork. The marinated pork is cooked until golden and caramelised, creating a deliciously sticky glaze. The meal is served with rice and green beans. It's a warm, comforting meal that’s packed with umami flavours.
king prawn stir fry bowl
serves 2 | prep time 5 mins | cook time 7 mins
Brimming with fresh flavours, this king prawn stir fry bowl is a quick and simple way to brighten up your midweek supper. The recipe features cooked king prawns, baby corn, red and yellow peppers, onion and carrots stir-fried in sesame oil. Warm itsu chicken ramen brilliant’broth is poured on top. The dish is finished with red chilli and coriander. Ready in under 12 minutes.
