chicken ramen brilliant’broth
62 / 25 kcal
prep time 5 mins
cook time 7 mins
Add the chicken ramen brilliant’broth to a small saucepan and heat to a simmer.
Chop the peppers, onion and carrots into thin strips of roughly equal size.
Add some sesame oil and the chopped onion to a pan or wok and cook for 2 mins on a high heat.
Then add the rest of the chopped veg, baby corn and king prawns and cook for further 4 mins.
When the veg is soft, move the stir fry into 2 bowls and pour over the simmering broth.
Finish with some finely chopped chilli and a pinch of coriander.