These quick gyoza recipes are perfect for busy weeknight meals. From gyoza with peanut slaw and rice to quick gyoza stir fry or veg gyoza with chilli oil sauce, each recipe is fresh, flavourful and simple to prepare.
quick gyoza stir fry
serves 2 | prep time 10 mins | cook time 10 mins
Enjoy a satisfying meal in minutes with this quick gyoza stir-fry. This recipe combines crisp red pepper, tender broccoli, and juicy courgette, coated in soy sauce and toasted sesame oil. Pan-fried vegetable fusion gyoza is added at the end and topped with fresh coriander. Simple, fresh, and ideal for a light dinner.
gyoza with peanut slaw and rice
serves 2 | prep time 5 mins | cook time 10 mins
The recipe features itsu teriyaki chick’n vegan gyoza served with a vibrant slaw made of cabbage, carrot, and radish. The slaw is tossed in a creamy peanut dressing with a hint of ginger, garlic, and chilli. Paired with fluffy rice and a peanut dip, it’s a delicious dish ready in minutes.
veg gyoza with a chilli oil sauce
serves 2 | prep time 5 minutes | cook time 7 minutes
For a deliciously quick meal, try our veg gyoza and chilli oil sauce. This recipe combines spring onion, garlic, gochugaru (or chilli flakes), and sesame seeds mixed in a bowl. Add hot oil, soy sauce, rice wine vinegar, and sugar to create a sauce. Once the steamed gyoza are ready, toss them in the sauce and mix well. Simple and ready in under 5 minutes.