yours & ours
quick gyoza stir fry.jpeg

quick gyoza stir fry

serves 2

prep time 10 mins

cook time 10 mins

start cooking


you will need

  • 8 itsu vegetable fusion gyoza
  • 1 red pepper
  • 4 tender stem broccoli
  • 1 courgette
  • a few dashes of soy sauce
  • a glug of toasted sesame oil
  • 2 pinches corriander

let's get cooking

  1. step 1

    Cut the broccoli in half lengthways & slice the red onion, peppers and courgette

  2. step 2

    Pan-fry the gyoza as per pack instructions

  3. step 3

    While the gyoza are cooking, put your wok [or another frying pan] on a medium-high heat and add a glug of toasted sesame oil

  4. step 4

    Once hot, add the onions and pepper and fry until they start to go soft, but don’t let them catch

  5. step 5

    Add the broccoli and courgette along with a few of dashes of soy sauce and fry for a further 5 mins, making sure to stir frequently

  6. step 6

    Taste your stir-fry veg and add more soy sauce or sesame oil if necessary. You want it to be glazed nicely

  7. step 7

    Once the broccoli is tender, plate up your stir-fry veg and top with the pan fried gyoza

  8. step 8

    Finish with a splash of soy and a pinch of coriander