vegetable fusion gyoza
187 / 173 kcal
yours & ours
quick gyoza stir fry
you will need
- 8 itsu vegetable fusion gyoza
- 1 red pepper
- 4 tender stem broccoli
- 1 courgette
- a few dashes of soy sauce
- a glug of toasted sesame oil
- 2 pinches corriander
let's get cooking
step 1
Cut the broccoli in half lengthways & slice the red onion, peppers and courgette
step 2
Pan-fry the gyoza as per pack instructions
step 3
While the gyoza are cooking, put your wok [or another frying pan] on a medium-high heat and add a glug of toasted sesame oil
step 4
Once hot, add the onions and pepper and fry until they start to go soft, but don’t let them catch
step 5
Add the broccoli and courgette along with a few of dashes of soy sauce and fry for a further 5 mins, making sure to stir frequently
step 6
Taste your stir-fry veg and add more soy sauce or sesame oil if necessary. You want it to be glazed nicely
step 7
Once the broccoli is tender, plate up your stir-fry veg and top with the pan fried gyoza
step 8
Finish with a splash of soy and a pinch of coriander
