Gok Wan teamed up with itsu to create quick, Asian-inspired meals perfect for midweek dinners, family meals, or a speedy lunch. From his easy gyoza stir-fry to satisfying chicken ramen, these recipes bring a touch of restaurant magic to your table.
quick gyoza stir fry
serves 2 | prep time 10 mins | cook time 10 mins
A colourful, flavour-packed stir-fry that’s ready in under 20 minutes. Crispy itsu vegetable fusion gyoza are served with tender broccoli, sweet red pepper, and soft courgette, all wok-tossed in toasted sesame oil and a splash of soy sauce for that umami flavour. Finished with fresh coriander, it’s an easy dish that’s full of flavour and perfect for busy days.
miso veg & gyoza noodles
serves 2 | prep time 5 mins | cook time 10 mins
Try this comforting miso broth with noodles, fresh vegetables, and itsu gyoza for a quick, satisfying bowl. Soft udon noodles are served in itsu’s warming classic ramen brilliant’broth, topped with miso’easy-glazed baby pak choi and sweet baby corn. The bowl is finished with itsu vegetable fusion gyoza, fresh coriander, and a sprinkle of sesame seeds. It’s a quick, nourishing dish that’s full of flavour.
Gok's chicken ramen
serves 2 | prep time 5 mins | cook time 20 mins
Try this warming ramen with tender chicken, noodles, fresh greens, and fragrant broth. Tender grilled chicken and a soft-boiled egg sit on fresh ramen noodles in itsu’s warming chicken ramen brilliant’broth. Steamed tender stem broccoli adds a bit of crunch and a touch of chilli gives some gentle heat. Ready in under 25 minutes, it’s a satisfying and nutritious meal.
Gok’s dipping sauce
serves 2 | prep time 1 min | cook time 5 mins
A quick dipping sauce that pairs perfectly with dumplings or gyoza. A simple mix of soy sauce, vinegar, honey, and sesame oil, it’s sweet, tangy, and nutty all at once, bringing the gyoza to life. It’s an effortless way to enjoy a delicious snack or starter.
