Quick, fresh and healthy, itsu’s 100% vegan vegetable fusion gyozas are steamed [not fried] and ready in minutes. They pair well with noodle bowls, salads and speedy stir-fries, bringing plenty of flavour and variety to midweek meals.
veg gyoza stir-fry
serves 2 | prep time 10 mins | cook time 10 mins
Try this weeknight stir-fry for a quick vegetarian meal packed with fresh flavour. Tenderstem broccoli, garlic and spring onions are cooked in a savoury soy and mirin sauce, then topped with steamed itsu vegetable fusion gyoza and toasted cashew nuts.
veg gyoza with a chilli sauce
serves 2 | prep time 5 mins | cook time 7 mins
Try this vegetarian dish with a little heat and plenty of freshness. itsu vegetable fusion gyoza are steamed until soft, then tossed in a simple chilli oil dressing made with garlic, spring onion, gochugaru, sesame seeds, soy sauce, rice wine vinegar and a little sugar. A health[ier] midweek meal that is fresh and full of flavour.
miso ramen, gyoza & greens
serves 2 | prep time 10 mins | cook time 20 mins
This miso ramen with gyoza & greens combines itsu vegetable fusion gyoza with itsu miso ramen brilliant’broth and itsu rice’noodles. Fresh vegetables like tenderstem broccoli, courgette, carrot and edamame beans add colour and crunch, while tofu adds extra protein and texture. Finish with spring onion and bird’s eye chilli for a kick of heat.
miso veg & gyoza noodles
serves 2 | prep time 5 mins | cook time 10 mins
Try itsu’s miso veg & gyoza noodles for a warm, healthy and satisfying bowl. Simmer thick udon’noodles in itsu classic ramen brilliant’broth to create the perfect base for your dish. Just top with baby pak choi and baby corn that have been brushed with itsu miso’easy traditional and grilled until golden. itsu vegetable fusion gyoza are simmered in the broth for 3 minutes, then served with the noodles and miso veg. Finish with coriander and a pinch of sesame seeds.
