Quick, fresh and healthy, itsu’s 100% vegan vegetable fusion gyozas are steamed [not fried], & ready in minutes. They pair well with noodle bowls, salads & speedy stir-fries, bringing plenty of flavour & variety to midweek meals.
veg gyoza stir fry
serves 2 | prep time 10 mins | cook time 10 mins
Try this weeknight stir-fry for a quick vegetarian meal packed with fresh flavour. Tenderstem broccoli, garlic & spring onions are cooked in a savoury soy & mirin sauce, then topped with steamed itsu vegetable fusion gyoza & toasted cashew nuts.
veg gyoza with a chilli sauce
serves 2 | prep time 5 mins | cook time 7 mins
Try this salad with a little heat & plenty of freshness. itsu vegetable fusion gyoza are steamed until soft, then tossed in a simple chilli oil dressing made with garlic, spring onion, gochugaru, sesame seeds, soy sauce, rice wine vinegar & a little sugar. A healthy midweek meal that is fresh & full of flavour.
miso ramen, gyoza & greens
serves 2 | prep time 10 mins | cook time 20 mins
This miso ramen with gyoza & greens combines itsu veg fusion gyoza with itsu miso ramen brilliant’broth & itsu rice’noodles. Fresh vegetables like tenderstem broccoli, courgette, carrot & edamame beans add colour & crunch, while tofu adds extra protein & texture. Finish with spring onion and bird’s eye chilli for a bit of gentle heat.
miso veg & gyoza noodles
serves 2 | prep time 5 mins | cook time 10 mins
Try itsu’s miso veg & gyoza noodles for a warm, healthy & satisfying bowl. itsu classic ramen brilliant’broth is simmered in a saucepan, with itsu heat & eat udon’noodles cooked in the broth. Baby pak choi & baby corn are brushed with itsu miso’easy traditional & grilled until golden. itsu vegetable fusion gyoza are simmered in the broth for 3 minutes, then served with the noodles & miso veg. Finish with coriander & a pinch of sesame seeds.
