If you’re looking for an easy, comforting bowl of miso ramen that’s easy to prepare, these itsu-inspired recipes are a great place to start. Each one features a rich, umami-packed broth and fresh ingredients to create a quick, comforting meal. From classic miso ramen with flat restaurant-style noodles to bowls topped with gyoza, greens, or speedy miso salmon, these dishes are simple to prepare and full of flavour. Ideal for busy days or cosy nights in.
slurp it up miso ramen with flat restaurant'ramen noodles
serves 2 | prep time 20 mins | cook time 20 mins
Enjoy a bowl of itsu’s slurp it up miso ramen, full of rich miso broth and tender flat noodles. The recipe features cooked itsu flat noodles with itsu miso ramen brilliant’broth poured over. Add cooked vegetable fusion gyozas, then top with tender stem broccoli and carrot, spring onion, and chilli. Finish with a drizzle of chilli crisp for a spicy kick and a sprinkle of sesame seeds.
miso ramen, gyoza & greens
serves 2 | prep time 10 mins | cook time 20 mins
Enjoy itsu’s miso ramen, gyoza & greens, a quick and easy bowl full of flavour. The recipe features itsu rice noodles in a warming miso ramen broth. It’s topped with itsu veg fusion gyoza, tender stem broccoli, carrot and courgette, edamame beans, and cubes of extra firm tofu.Finish with spring onion and a slice of bird's eye chilli for a little kick. Easy to prepare, this comforting ramen is ready in under 30 minutes.
miso salmon ramen
serves 2 | prep time 2 mins | cook time 15 mins
Try this flavourful bowl of miso salmon ramen with fresh and healthy ingredients. Oven-baked salmon fillets are drizzled with itsu traditional miso’easy, served over cooked egg or wheat noodles with a handful of steamed sugar snap peas. Warming itsu classic ramen brilliant'broth is poured over, and the dish is finished with torn itsu sea salt crispy seaweed thins.
