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tofu & quinoa bowl

brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins

ingredients

  • 1 carton of itsu miso mushroom brilliant'broth
  • 1 pouch of cooked quinoa
  • 100g smoked tofu, cut in slices
  • 1 red pepper, de-seeded and sliced
  • 2 tbsp pickled ginger
  • step 1

    Heat the quinoa as per the packet instructions.

  • step 2

    Stir-fry the pepper & tofu until cooked through.

  • step 3

    While the pepper and tofu cook, add a carton of miso mushroom brilliant’broth to a small saucepan and heat to a simmer.

  • step 4

    Split the warm quinoa into two bowls and pour over the simmering broth.

  • step 5

    Top with tofu and red pepper.

  • step 6

    Finish with pickled ginger