tofu & quinoa bowl
brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins
- 1 carton of itsu miso mushroom brilliant'broth
- 1 pouch of cooked quinoa
- 100g smoked tofu, cut in slices
- 1 red pepper, de-seeded and sliced
- 2 tbsp pickled ginger
Heat the quinoa as per the packet instructions.
Stir-fry the pepper & tofu until cooked through.
While the pepper and tofu cook, add a carton of miso mushroom brilliant’broth to a small saucepan and heat to a simmer.
Split the warm quinoa into two bowls and pour over the simmering broth.
Top with tofu and red pepper.
Finish with pickled ginger