ingredients
- 4 salmon fillets
- 3 sachets of itsu miso
- 2 garlic cloves
- 2 spring onions
- 2 tablespoons of teriyaki sauce
- 1 tablespoon of olive oil
- 1 tablespoon of sesame seeds
step 1
Set the oven to 200c
step 2
To make the marinade- finely chop the garlic cloves and spring onions
step 3
Mix with the itsu miso, 1 tablespoon of olive oil, 2 tablespoons of water in a large bowl
step 4
Stir thoroughly
step 5
Add the salmon to the marinade and coat each fillet generously
step 6
Place the salmon on a baking tray and pour over the remaining marinade
step 7
Bake for 15 minutes
step 8
Sprinkle with sesame seeds to serve and a top up of itsu teriyaki sauce if desired
step 9
Serve with rice, Asian greens or green beans
