ingredients
- 1 carton itsu classic ramen brilliant'broth
- 1 large sirloin steak
- 300g 'straight to wok' udon noodles
- 1 handful of mushrooms
- 1 handful of vegetables for garnish
step 1
Pan-fry the steak to your liking and set aside to rest.
step 2
While the steak is cooking add the classic ramen brilliant’broth to a pot and heat to a simmer.
step 3
Once simmering add the udon packets and mushrooms to the broth and simmer for 2 minutes.
step 4
ladle the broth & noodles into 2 bowls and top with sliced sirloin steak.
step 5
Finish with some steamed or raw veg, and some finely chopped spring onion.
