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Seiko’s chicken ramen

brilliant-broth | serves 2 | prep time 5 mins | cook time 15 mins


  • 1 carton itsu chicken ramen brilliant'broth
  • 180g ramen noodles (or egg noodles)
  • 2 chicken breasts
  • 4 baby pak choi
  • 2 handfuls sugar snap peas
  • 2 eggs
  • 1 spring onion
  • step 1

    Grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins each side.

  • step 2

    Boil the eggs [6.5 mins from chilled for a medium yolk], and then submerge in cold water before peeling.

  • step 3

    While the chicken & eggs are cooking submerge the egg noodles in boiling water for 4-5 minutes.

  • step 4

    Cut the pak choi length ways and steam with the sugar snap peas for 3 minutes.

  • step 5

    Add the chicken ramen brilliant’broth to a pot and heat to a simmer.

  • step 6

    When the noodles are cooked, separate them into two bowls and pour over the simmering brilliant’broth.

  • step 7

    Top with the sliced chicken breast, pak choi, peas, and a boiled egg.

  • step 8

    Finish with fine chopped spring onion.