Seiko’s chicken ramen
brilliant-broth | serves 2 | prep time 5 mins | cook time 15 mins
- 1 carton itsu chicken ramen brilliant'broth
- 180g ramen noodles (or egg noodles)
- 2 chicken breasts
- 4 baby pak choi
- 2 handfuls sugar snap peas
- 2 eggs
- 1 spring onion
Grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins each side.
Boil the eggs [6.5 mins from chilled for a medium yolk], and then submerge in cold water before peeling.
While the chicken & eggs are cooking submerge the egg noodles in boiling water for 4-5 minutes.
Cut the pak choi length ways and steam with the sugar snap peas for 3 minutes.
Add the chicken ramen brilliant’broth to a pot and heat to a simmer.
When the noodles are cooked, separate them into two bowls and pour over the simmering brilliant’broth.
Top with the sliced chicken breast, pak choi, peas, and a boiled egg.
Finish with fine chopped spring onion.