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seaweed sweet potato fries
seaweed | serves 2 | prep time 5 minutes | cook time 20 minutes
ingredients
- 3 sweet potatoes
- 1 tsp sea salt
- 4 sheets itsu crispy seaweed - any flavour
- 1 tbsp coconut oil
- 2 tbsp furikake
- 2 tsp pepper
step 1
In a large bowl, toss the sliced sweet potatoes with just enough coconut oil to coat. Sprinkle with salt and pepper.
step 2
Bake fries in the oven for around 20 minutes or until they are golden brown
step 3
Toss the fries in a bowl with broken seaweed and furikake. Enjoy!
