Itsu butterflyloader
BACK recipes

seared beef pho

brilliant-broth | serves 2 | prep time 2 mins | cook time 15 mins


  • 1 carton itsu classic ramen brilliant'broth
  • 160g dry rice noodles
  • 200g beef tenderloin
  • 1 handful coriander
  • 1 handful Thai basil
  • 1 red chilli
  • 1 lime
  • step 1

    Pour boiling water over the rice noodles, leave to stand for 10 mins [or until cooked to your liking] and drain.

  • step 2

    While the noodles are cooking, pan-fry the beef tenderloin with some olive oil to desired level and slice as thin as possible.

  • step 3

    Add a carton of classic ramen brilliant’broth to a pot and heat to a simmer.

  • step 4

    When the noodles are cooked, separate them into two bowls and pour over the simmering brilliant’broth.

  • step 5

    Top with sliced beef, Thai basil and coriander.

  • step 6

    Finish with fine chopped red chilli and a lime wedge.