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recipes

ramen soup with steamed vegetable gyoza

| serves 1 | prep time 5 | cook time 15

ingredients

  • 400ml veg stock
  • 10g grated ginger
  • 2 cloves crushed garlic
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • a splash sunflower oil
  • 1 small carrot sliced into ribbons using a peeler
  • 1 handful mangetout
  • 100g pre-cooked rice noodles
  • 1 handful beansprouts
  • 1 tbsp chives finely chopped
  • 6 vegetable fusion gyoza
  • step 1

    In a medium saucepan gently heat the sunflower oil, add the ginger and garlic and cook for 2-3 minutes.

  • step 2

    Then add 400ml of vegetable stock, the soy sauce & rice vinegar & simmer for 10 minutes.

  • step 3

    Strain the ramen stock through a fine sieve, discard the ginger & garlic & pour back into the sauce pan.

  • step 4

    Bring the ramen back to a gentle simmer, add the gyoza and simmer for 3 minutes.

  • step 5

    Lift the gyoza out of the ramen into a serving bowl.

  • step 6

    Add the pre-cooked noodles, carrot ribbons, bean sprouts and mange tout to the ramen broth & cook for a further 2 minutes.

  • step 7

    Ladle the ramen broth & vegetables over the gyoza and sprinkle with chives.

  • step 8