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nut butter & jam rice cakes

desert | serves 2 | prep time 5 | cook time

ingredients

  • 6 itsu dark chocolate rice cakes
  • 6 tsps nut butter [Amy used creamy espresso walnut butter]
  • 6 tsps fruit jam
  • 1 handful crunchy granola
  • 1 handful strawberries & pomegranate
  • step 1

    Layer up the dark chocolate rice cakes [two stacks of 3] with lots of nut butter and jam.

  • step 2

    Top the stacks with another layer of nut butter & jam.

  • step 3

    Finish with granola, strawberries and pomegranate.

    Recipe by itsu insider @nourishing.amy