Itsu butterflyloader
BACK recipes

mushroom & tofu soba

brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins

ingredients

  • 1 carton itsu miso mushroom brilliant'broth
  • 160g soba noodles
  • 1 bunch asparagus
  • 1 handful mushrooms
  • 80g firm tofu, sliced
  • 2 radish
  • 2 okra
  • step 1

    Cook the soba noodles in boiling water for 7-minutes.

  • step 2

    While the noodles are cooking, steam, boil, or pan fry the asparagus, okra and mushrooms

  • step 3

    Add a carton of miso mushroom brilliant’broth to a small saucepan and heat to a simmer.

  • step 4

    When the noodles are cooked, separate them into 2 bowls and top with the sliced tofu then pour over the simmering brilliant’broth.

  • step 5

    Finish with the cooked asparagus, okra, mushrooms, and finely chopped radish.