mushroom & tofu soba
brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins
- 1 carton itsu miso mushroom brilliant'broth
- 160g soba noodles
- 1 bunch asparagus
- 1 handful mushrooms
- 80g firm tofu, sliced
- 2 radish
- 2 okra
Cook the soba noodles in boiling water for 7-minutes.
While the noodles are cooking, steam, boil, or pan fry the asparagus, okra and mushrooms
Add a carton of miso mushroom brilliant’broth to a small saucepan and heat to a simmer.
When the noodles are cooked, separate them into 2 bowls and top with the sliced tofu then pour over the simmering brilliant’broth.
Finish with the cooked asparagus, okra, mushrooms, and finely chopped radish.