mushroom noodle soup
brilliant-broth | serves 2 | prep time 5 | cook time 10
- 1 pack itsu miso mushroom brilliant'broth
- 100g buckwheat noodles
- 200g mixed mushrooms
- 1 tsp black sesame seeds
- 1 tbsp chopped chives
Cook the noodles as per the packet instructions, drain and divide between two serving bowls.
Meanwhile pan fry the mushrooms in a little oil until soft [approx. 5 mins], then place on top of the noodles.
Warm the broth in a small saucepan for 5 mins or until piping hot.
Ladle the broth over the mushrooms & noodles, top with a sprinkle of sesame seeds & chives. Serve & enjoy!