miso’easy traditional
21 / 9 kcal
yours & ours
miso veg & gyoza noodles
you will need
- 1 carton itsu classic ramen brilliant’broth
- 8 itsu vegetable fusion gyoza
- 1 sachet itsu miso’easy traditional
- 150g ‘heat & eat’ udon noodles
- 2 baby pak choi
- 4 baby corn
- 2 pinches sesame seeds
- 2 pinches coriander
let's get cooking
step 1
Pour the classic ramen brilliant’broth into a saucepan and heat to a simmer
step 2
Cut the pak choi and baby corn horizontally down the centre
step 3
Empty your miso’easy sachet in to a bowl and mix.
step 4
Brush the cut side of the veg with miso’easy and then grill or pan fry ‘cut side down’ until golden [about 8 mins]
step 5
Place the gyoza into the broth and simmer for 3 mins
step 6
Carefully remove the gyoza and place to one side, then add the udon noodles to the broth and leave to stand while you get a your bowls ready
step 7
Pour the noodles and broth into a bowl and top with the gyoza and miso veg
step 8
Finish with coriander and a pinch of sesame seeds
