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miso pork lettuce cups

miso-easy | serves 3 | prep time 10 minutes | cook time 10 minutes


  • 350g pork mince
  • 2 tbsp soy sauce
  • 2 sachets miso'easy traditional
  • 1 finely chopped red chilli
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 little gem lettuce
  • 2 spring onions finely sliced
  • step 1

    Fry the pork mince in coconut oil until lightly browned. Then add in the soy sauce, miso'easy, red chilli, ginger paste and garlic paste and fry for a further few minutes.

  • step 2

    Separate the little gem lettuce leaves on a plate or board. Fill each one with a tbsp of the pork mince and sprinkle with the spring onion.