your & ours
miso maple glazed vegetables .jpeg

miso maple glazed root vegetables

serves 2

prep time 10 mins

cook time 40 mins

start cooking

products

you will need

  • 2 sachets itsu miso'easy
  • 1 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp mirin
  • 2 tbsp olive oil
  • 2 small parsnips, halved
  • 2 beetroot, cut into quarters
  • 1/2 butternut squash, sliced into half moons
  • 6 baby carrots
  • 3 shallots, peeled & halved
  • 3 sprigs thyme
  • handful roasted pumpkin seeds

let's get cooking

  1. step 1

    To make the glaze mix the soy sauce, mirin, maple syrup, itsu miso & oil in a bowl.

  2. step 2

    Chop up the parsnips, beetroot, butternut squash & sweet potatoes (and/or any other root vegetables you fancy). Put them in a baking tray with sprigs of thyme, season & toss in oil.

  3. step 3

    Bake at 180° for 30 mins, before drizzling over the miso glaze.

  4. step 4

    Return veg to the oven for a further 10 mins.

  5. step 5

    Once done (they should be cooked through and crispy on the outside) remove from the oven.

  6. step 6

    Sprinkle with the roasted pumpkin seeds, serve & enjoy!