miso maple glazed root vegetables
miso-easy | serves 2 | prep time 10 minutes | cook time 25 minutes
- 2 parsnips
- 2 beetroot
- half butternut squash
- 2 sweet potatoes
- 2 tbsp itsu miso
- 2 tbsp maple syrup
- 2 tbsp mirin
- 1 tbsp soy sauce or tamari
To make the glaze add the soy sauce, mirin, maple syrup, itsu miso & coconut oil into a bowl and mix. Set aside.
Chop up the parsnips, beetroot, butternut squash & sweet potatoes (and/or any other root vegetables you fancy). Put them in a baking tray & drizzle over the glaze.
Bake at 180C until they are baked through on the inside and crispy on the outside. Depending on your oven this should be between 25-45 minutes.
Enjoy as a side dish or as part of a main meal.