miso & lemon poached salmon
miso-easy | serves 4 | prep time 15 minutes | cook time 10 minutes
- 4 salmon fillets
- 400ml vegetable stock
- 1 leek
- 4 sachets miso'easy traditional
- 1 lemon (juice)
- handful rocket
- 5 sliced radishes
- handful peas
- 1 lemon slices
- 10 asparagus
- handful yellow cherry tomatoes
- drizzle olive oil
- pinch salt
- 1 tsp pepper
Simmer the vegetable stock & leek in a large saucepan (big enough for the 4 salmon fillets). Sprinkle the salmon with salt & pepper and set aside.
Whisk the miso paste with warm water until miso is fully dissolved. Add miso to simmering poaching liquid, and allow to simmer again. Add the salmon fillets, simmer, then add the lemon juice. Cook until the salmon flakes.
Keep the poaching liquid aside to use as a dressing. Add another sachet of miso & a squeeze of lemon to the liquid if you want the dressing to be a stronger flavour.
Combine all salad ingredients & dress with leftover poaching liquid with some olive oil, salt, squeeze of lemon & pepper.