king prawn stir fry bowl
brilliant-broth | serves 2 | prep time 5 mins | cook time 7 mins
- 1 carton itsu chicken ramen brilliant'broth
- 200g cooked king prawns
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 8 baby corn
- 2 medium carrots
- 1 red chilli
- 1 pinch coriander
Add the chicken ramen brilliant’broth to a small saucepan and heat to a simmer.
Chop the peppers, onion and carrots into thin strips of roughly equal size.
Add some sesame oil and the chopped onion to a pan or wok and cook for 2 mins on a high heat.
Then add the rest of the chopped veg, baby corn and king prawns and cook for further 4 mins.
When the veg is soft, move the stir fry into 2 bowls and pour over the simmering broth.
Finish with some finely chopped chilli and a pinch of coriander.