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king prawn stir fry bowl

brilliant-broth | serves 2 | prep time 5 mins | cook time 7 mins

ingredients

  • 1 carton itsu chicken ramen brilliant'broth
  • 200g cooked king prawns
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 8 baby corn
  • 2 medium carrots
  • 1 red chilli
  • 1 pinch coriander
  • step 1

    Add the chicken ramen brilliant’broth to a small saucepan and heat to a simmer.

  • step 2

    Chop the peppers, onion and carrots into thin strips of roughly equal size.

  • step 3

    Add some sesame oil and the chopped onion to a pan or wok and cook for 2 mins on a high heat.

  • step 4

    Then add the rest of the chopped veg, baby corn and king prawns and cook for further 4 mins.

  • step 5

    When the veg is soft, move the stir fry into 2 bowls and pour over the simmering broth.

  • step 6

    Finish with some finely chopped chilli and a pinch of coriander.