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Gok’s dipping sauce

gyoza | serves 2 | prep time 1 mins | cook time 5 mins

ingredients

  • 10 itsu gyoza
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp honey
  • 1/2 tbsp sesame oil
  • step 1

    Pan-fry/ steam the gyoza as per pack instructions.

  • step 2

    Whilst gyoza are cooking, mix dipping sauce ingredients together

  • step 3

    Dip & enjoy!