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ginger miso soup with king prawn gyoza

| serves 1 | prep time 5 | cook time 8


  • 1 sachet of itsu miso soup
  • 10g ginger cut into matchsticks
  • 2 baby pak choi cut into quarters
  • Handful coriander leaves picked, stem finally chopped
  • 8 itsu king prawn gyoza
  • step 1

    Empty the miso paste into a small pan.

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  • step 2

    Add the ginger and coriander stems.

  • step 3

    Pour over 400ml of boiling water.

  • step 4

    Bring to a gentle simmer & cook for 2 minutes to infuse the flavours.

  • step 5

    Add the king prawn gyoza and pak choi, steam for a further 3 minutes, ladle into a deep bowl and top with the coriander leaves.

  • step 6


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