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duck duck udon

brilliant-broth | serves 2 | prep time 2 mins | cook time 20 mins

ingredients

  • 1 carton itsu classic ramen brilliant'broth
  • 2 duck breasts
  • 100g asparagus tops, halved length ways
  • 300g straight to wok udon noodles
  • 1 handful of coriander
  • step 1

    Sear the duck breasts skin-side down in a frying pan for 5 mins [until golden]. Flip over, and oven-cook on a lined baking tray at 180° for about 15 mins for medium. Then put aside to rest.

  • step 2

    Cook the noodles as per the packet instructions and divide them between the two bowls.

  • step 3

    Steam the asparagus until tender, and divide between the noodle bowls.

  • step 4

    Warm the broth in a small saucepan until piping hot.

  • step 5

    Pour the broth over the noodles & asparagus, then top with slices of duck breast. Finish with coriander and black pepper.