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crispy tofu with miso stir-fried greens

miso-easy | serves 2 | prep time 5 | cook time 10

ingredients

  • 2 sachets itsu miso'easy chilli miso
  • 400g firm tofu
  • 50g cornflour (or plain flour)
  • 1/2 tsp chilli flakes
  • knob of ginger
  • 2 garlic cloves
  • 100g shredded kale
  • 220g sliced mushrooms
  • sliced spring onion (for garnish)
  • step 1

    Cut the tofu into bite-sized pieces. Toss with the cornflour and chilli flakes and fry for about 5 minutes until golden and crisp. Season with salt and pepper.

  • step 2

    Fry the ginger and garlic for 1 minute. Add the mushrooms and cook for another 2 mins.

  • step 3

    Add the kale and itsu miso'easy chilli miso sachets to the pan and cook until the kale is tender.

  • step 4

    Divide the veg between 2 bowls and top with the crispy tofu. We love serving it alongside fluffy steamed rice, with a sprinkle of sliced spring onions.