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chilli gyoza noodle soup

gyoza | serves 2 | prep time 5 mins | cook time 10 mins

ingredients

  • 6 itsu teriyaki chick'n vegan gyoza
  • 2 spring onions, chopped
  • 2 tsbp sesame oil
  • 2 tsbp soy sauce
  • 800 ml vegetable stock
  • 3 cloves garlic, chopped
  • 2 tsp grated ginger
  • 1 tsp chilli flakes
  • 1 tsp brown sugar
  • 1 tsp rice wine vinegar
  • 100 g noodles
  • 1 tsp sesame seeds
  • 1 tbsp chilli oil
  • 1 pinch coriander
  • step 1

    Mix the garlic, ginger, sesame oil, soy sauce, brown sugar, rice wine vinegar and chilli flakes in a bowl.

  • step 2

    Heat a pan, add a drizzle of oil, the spring onions and the dressing- fry for a few mins and then add the stock.

  • step 3

    While it simmers, pan fry the gyoza.

  • step 4

    Cook the noodles as per pack instructions

  • step 5

    add the noodles to two bowls and pour over the broth

  • step 6

    Top with the gyoza and finish with a sprinkle of sesame seeds, coriander and a drizzle of chilli oil

    Recipe by itsu insider @truffleandtoast