Itsu butterflyloader
BACK recipes

bacon & macaroni brunch bowl

brilliant-broth | serves 2 | prep time 2 mins | cook time 10 mins

ingredients

  • 1 carton chicken ramen brilliant'broth
  • 4 rashers smoked streaky bacon
  • 75g macaroni pasta
  • 2 handfuls baby spinach
  • 2 free ranged eggs
  • a drizzle of teriyaki sauce
  • step 1

    Grill/fry the bacon until crispy and golden.

  • step 2

    Poach the eggs in a pan of simmering water with a few dashes of white vinegar [stir the water to create a gentle swirl. Slowly break the eggs into the center and cook for 3-4 minutes or until the white is set].

  • step 3

    Cook the macaroni as per the packet instructions and divide between the two bowls.

  • step 4

    Warm the broth in a small saucepan until piping hot.

  • step 5

    Pour the broth over the macaroni, and top with the crispy bacon, poached eggs, spinach, and a drizzle of teriyaki sauce. If you fancy an extra kick add a pinch of chilli flakes.