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Thai stir-fry style udon noodles

538 kcal

steamed udon, velvety Thai’spiced coconut sauce, chilled greens topping, crispy shallots

its'good for you

the red pepper provides 42mg of vitamin C, 52% of your reference daily intake which contributes to the normal functioning of the immune system

high in potassium the leeks and peas contain 55% of your daily reference intake, which supports regular healthy muscle function

contains noodles which has 8.09mg of iron, 58% of your daily reference intake, helping support the normal formation of red blood cells and haemoglobin



538 kcal

fat total

22.6 g

fat saturated

15.2 g


16.2 g


62.7 g


5.1 g


10.1 g


3.55 g

nutritional values are based on our recipes however each dish is made by hand every day so this can vary. we do not include optional condiments as we found in most instances customers only use half the portion, see our sauce matrix for more detail.


gluten, soya, sesame

may contain

celery, mustard, sulphur dioxide

if you require a detailed ingredient list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our suppliers, this is because they handle it elsewhere in their facility.

please remember everything is prepared fresh on the spot in our open plan kitchens which handle all 14 allergens so we cannot guarantee there is no cross contamination. recipes can also change from time to time so please always check for updates.