yours and ours

white chocolate, matcha & miso truffles

serves 4

prep time 20

cook time 20

start cooking


you will need

  • 2 sachets itsu miso’easy traditional
  • 275g white chocolate
  • 75ml double cream
  • 50g desiccated coconut
  • 2 tbsp matcha powder

let's get cooking

  1. step 1

    Finely chop the white chocolate into shards and place in a heatproof bowl. Add the cream and miso to a small saucepan and bring to a boil. Whisk to incorporate the miso. 

  2. step 2

    Pour into the white chocolate and fold together until completely melted. Pour into a tupperware container and set in the fridge for 2 hours. 

  3. step 3

    Using a teaspoon, scoop out some of the mixture and mold into a ball, or any shape you like. 

  4. step 4

    Roll them in the desiccated coconut, then pop them back in the fridge for 20 minutes to remove any stickiness from the outside of the balls

  5. step 5

    Dust with the matcha powder and pop onto a plate in the fridge. 

  6. step 6

    Serve from the fridge, after dinner with a black coffee.