miso’easy traditional
21 / 9 kcal
yours and ours
white chocolate, matcha & miso truffles
you will need
- 2 sachets itsu miso’easy traditional
- 275g white chocolate
- 75ml double cream
- 50g desiccated coconut
- 2 tbsp matcha powder
let's get cooking
step 1
Finely chop the white chocolate into shards and place in a heatproof bowl. Add the cream and miso to a small saucepan and bring to a boil. Whisk to incorporate the miso.
step 2
Pour into the white chocolate and fold together until completely melted. Pour into a tupperware container and set in the fridge for 2 hours.
step 3
Using a teaspoon, scoop out some of the mixture and mold into a ball, or any shape you like.
step 4
Roll them in the desiccated coconut, then pop them back in the fridge for 20 minutes to remove any stickiness from the outside of the balls
step 5
Dust with the matcha powder and pop onto a plate in the fridge.
step 6
Serve from the fridge, after dinner with a black coffee.
