yours & ours
miso coconut macaroons.jpeg

miso coconut macaroons

serves 4

prep time 20 mins

cook time 25 mins

start cooking


you will need

  • 2 egg whites
  • 100g desiccated coconut
  • 1 tbsp honey
  • 175g caster sugar
  • 2 sachets miso'easy traditional

let's get cooking

  1. step 1

    Preheat your oven to 175ºC. Pop all of the ingredients, bar the miso into a saucepan over a medium heat and stir constantly until the sugar has dissolved and the mixture comes together.

  2. step 2

    Lower the heat and keep stirring until the mixture has dried out - there should be little holes appearing on the surface and the mix hold together without any runniness.

  3. step 3

    Stir through the miso until it is an even golden colour. With an ice cream scoop, evenly scoop out 6 macaroons onto a baking tray lined with greaseproof paper.

  4. step 4

    Bake for around 20-25 minutes covering with foil if they’re browning too quickly after 15 minutes.

  5. step 5

    Leave to cool completely before eating. They’ll keep for around a week in an airtight container.