yours & ours
Thai noodle soup.jpeg

Thai noodle soup

serves 2

prep time 5 mins

cook time 20 mins

start cooking


you will need

  • 6 itsu vegetable fusion gyoza
  • 1 shallot, finely diced
  • 2 cloves garlic, crushed
  • 1 tbsp panang curry paste
  • 400ml coconut milk
  • 400ml vegetable stock
  • 1 tbsp soy sauce
  • 1 tbsp peanut butter
  • 1 tsp turmeric
  • 300g cooked noodles of your choice
  • 1 spring onion, finely sliced
  • 2 pinches coriander

let's get cooking

  1. step 1

    Put a large saucepan on medium heat and add a drizzle of oil. Then add the shallot and garlic and fry until soft, stirring occasionally.

  2. step 2

    Meanwhile, cook the noodles as per pack instructions.

  3. step 3

    Add the panang curry paste to the shallot & garlic and stir to combine. Then add the coconut milk, vegetable stock, soy sauce, peanut butter, and turmeric and bring to a simmer for 10 mins.

  4. step 4

    After 10 mins add the itsu gyoza to the soup and simmer for further 5 mins. Then remove them and put to one side.

  5. step 5

    Split the cooked noodles into two bowls and pour over the soup, then gently top with the cooked itsu gyoza.

  6. step 6

    Finish with a pinch of coriander and some spring onion.