teriyaki cooking sauce
112 / 223 kcal
yours and ours
stuffed cabbage rolls
you will need
- 250g ground meat
- ½ diced white onion
- 1 diced small carrot
- 3tbsp soy sauce
- 2tbsp mirin
- 4tbsp itsu teriyaki cooking sauce
- 1tsp sesame oil
- 3tbsp water
let's get cooking
step 1
Start by separating the outer leaves of the cabbage and thoroughly washing them. Blanch for 20 seconds in salted boiling water, then remove.
step 2
Prepare the meat filling by sauteeing the diced core of the cabbage with onion, carrot, and ginger on medium heat. After 3 minutes, add the ground meat, season with half of the sauce mix, and cook for 10 minutes.
step 3
Pat the blanched cabbage leaves dry and add 1.5 tbsp of the meat mixture, rolling tightly and tucking the sides in like a burrito. Repeat until all the filling has been used.
step 4
In a bit of sesame oil, fry the cabbage rolls, then add the remaining sauce (with more teriyaki if needed). Baste the cabbage rolls until the teriyaki has thickened, and enjoy over rice.
These fresh cabbage rolls turn simple ingredients into a dish that is comforting and healthy. Perfect as a snack, starter or a tasty addition to any meal.