32 / 13 kcal
you will need
- 1 carton itsu chicken ramen brilliant'broth
- 250g pouch cooked rice [we used basmati with wild rice]
- 100g diced chorizo
- 2 handfuls pea shoots
- 2 tbsp toasted pumkin seeds
let's get cooking
Fry the chorizo in a small frying pan for 8-10 mins [until crispy and golden].
Cook the rice as per the packet instructions and divide between two serving bowls.
Warm the broth in a small saucepan until piping hot.
Pour the brilliant'broth over the rice, and top with the crispy chorizo, a handful of pea shoots and a sprinkle of toasted pumpkin seeds.