classic ramen brilliant’broth
32 / 13 kcal
prep time 5 mins
cook time 10 mins
Fry the chorizo in a small frying pan for 8-10 mins [until crispy and golden].
Cook the rice as per the packet instructions and divide between two serving bowls.
Warm the broth in a small saucepan until piping hot.
Pour the brilliant'broth over the rice, and top with the crispy chorizo, a handful of pea shoots and a sprinkle of toasted pumpkin seeds.