vegetable fusion gyoza
187 / 173 kcal
yours and ours
slurp it up miso ramen with flat restaurant'ramen noodles
you will need
- 1 pack [500 ml] itsu miso ramen
- 1 carrot, think batons
- 125g tender stem broccoli tips
- 8 itsu vegetable fusion gozas
- 2 purple spring onions [or green if you can't find] cut into thin strips
- 1 chilli, sliced thin
- 1 pack [200g] itsu flat noodles
- 2 tsp chilli crisp, for drizzling
- toasted sesame seeds
you will need
step 1
bring a saucepan of water to the boil. add the flat noodles & tender stem tips. cook for 5 mins until al dente. drain & rinse with cold water. set aside.
step 2
empty the miso broth into a saucepan and bring to a simmer over a medium heat. add the gyoza to broth and allow to simmer gently in the broth for 6 mins.
step 3
while the broth & gyoza are warming, cut the carrot and spring onion into thin strips. slice the chili into thin strips.
step 4
assemble your ramen! divide the flat noodles between two deep bowls. pour over the broth and top with gyoza. add the tender stem and carrots, top with spring onion & chilli. drizzle over chilli crisp for a spicy kick and sprinkle over sesame seeds. enjoy!
For more miso-inspired meals, explore our miso ramen with gyoza and greens, or try our fresh and vibrant miso pesto rice noodles. Both dishes are crafted with itsu’s miso and premium noodles, perfect for a quick lunch or dinner.