classic chicken ramen with original restaurant'ramen noodles

grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins on each side. 

boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling.

while the chicken & eggs are on the go, cook the noodles as per pack instructions.

1.       Pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer

1.       Cut the tender stem broccoli length ways and steam for 3 minutes

1.       When the noodles are cooked place them in a bowl and pour over the simmering brilliant’broth.

1.       Top with the sliced chicken breast, tender stem broccoli and boiled egg.

1.       Finish with some fine chopped chilli.