sesame chicken broth for noodles
62 / 25 kcal
yours & ours
Seiko’s chicken ramen
you will need
- 1 carton itsu sesame chicken broth for noodles
- itsu ramen'noodles
- 4 chicken breasts
- 8 baby pak choi
- 4 handfuls sugar snap peas
- 4 eggs
- 2 spring onions
let's get cooking
step 1
Grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins each side.
step 2
Boil the eggs [6.5 mins from chilled for a medium yolk], and then submerge in cold water before peeling.
step 3
While the chicken & eggs are cooking submerge the ramen noodles in boiling water for 4-5 minutes.
step 4
Cut the pak choi length ways and steam with the sugar snap peas for 3 minutes.
step 5
Add the itsu sesame chicken broth for noodles to a pot and heat to a simmer.
step 6
When the noodles are cooked, separate them into two bowls and pour over the simmering broth for noodles.
step 7
Top with the sliced chicken breast, pak choi, peas, and a boiled egg.
step 8
Finish with fine chopped spring onion.
For more delicious meals using itsu sesame chicken broth for noodles, try our quick chicken & sweetcorn soup or enjoy a family meal with our ramen dinner for four. Both recipes make the most of the rich, savoury broth, combining fresh ingredients and wholesome flavours for easy, satisfying meals at home. Perfect for a quick lunch or dinner.