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prawn gyoza
143 kcal
Boil the gyoza with the edamame beans [in the same saucepan] as per the packet instructions [until the gyoza are cooked through]. Drain and set to one side until serving.
Heat the brilliant’broth in a small saucepan until piping hot [do not boil]. Once done, remove from heat and add the courgetti to warm through.
Divide the broth and courgetti between two serving bowls. Top with the gyoza, edamame and a sprinkling of crispy onions. Enjoy!