classic ramen brilliant’broth
32 / 13 kcal
prep time 10 mins
cook time 15 mins
Boil the gyoza with the edamame beans [in the same saucepan] as per the packet instructions [until the gyoza are cooked through]. Drain and set to one side until serving.
Heat the brilliant’broth in a small saucepan until piping hot [do not boil]. Once done, remove from heat and add the courgetti to warm through.
Divide the broth and courgetti between two serving bowls. Top with the gyoza, edamame and a sprinkling of crispy onions. Enjoy!